grilled citrus salmon

Measure thickness of fish. Remove salmon and pat dry with a paper towel. Pour over the marinade and allow to marinate while you heat the grill. 2 tablespoons fresh cilantro, chopped fine. It helps to use Reynolds Wrap® Non-Stick Foil to keep salmon from sticking to the pan as well as an easy cleanup at the end. Cover grill; cook 5 minutes. Citrus Grilled Salmon Recipe: How to Make It | Taste of Home Every 5 minutes, baste salmon with remaining citrus mixture. This is a proven favorite dinner Recipe! For the salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Place salmon in a single layer in a large baking dish. I didn't cook it as long, only 12 min. High in protein and low in carbs and fats, it’s a perfect summer meal to enjoy in the sun and it’s ready to serve in … Seal bag; turn to coat salmon. Grilled Citrus Herb Salmon. For a charcoal grill, place fish, skin side up, on the greased rack of an uncovered grill directly over medium coals; grill for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, brushing with reserved marinade and gently turning halfway through grilling. https://www.icancookthat.org/2015/06/grilled-citrus-salmon.html Place salmon fillets skin-side down on a piece of heavy-duty foil with edges folded up, to make a pan. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. Rinse salmon; pat dry. Adjust the seasonings with salt and freshly cracked pepper, to taste. Heat barbecue as directed. Turn the fish once halfway through grilling. 4 6 oz salmon fillets. Once salmon releases itself from grill, flip. Grill : 350 ˚ 5. Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. It was fantastic!! Serve with a little lemon. We’ve always incorporated salmon in our grilling rotation. Dijon mustard 4 garlic cloves, minced 2 … All rights reserved. Place salmon fillets skin-side down on a piece of heavy-duty foil with edges folded up, to make a … Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced. Fold up the edges of the aluminum foil. It helps to use Reynolds Wrap® Non-Stick Foil to keep salmon from sticking to the pan … Serve this salmon with vegetable risotto or roasted potatoes and fresh cooked green beans or peas. Season sliced fruit with salt and pepper to taste. 1. Rinse salmon; pat dry. In a small saute pan over medium heat, combine lemon juice, olive oil, butter, mustard, garlic, pepper, salt, basil, dill, and capers. 4 medium salmon fillets. Clean and lightly oil hot grill. For a charcoal grill, place fish, skin side up, on the greased rack of an uncovered grill directly over medium coals; grill for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, brushing with reserved marinade and gently turning halfway through grilling. The salmon can also be left to marinate for up to 2 hours in the fridge. PREPARATION 1. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Buy skin-on Salmon to hold fish together. Fish will be flaky and light pink in color when cooked. addtional lemon slices, if desired. Preheat outdoor grill to medium-high heat. We’ve always incorporated salmon in our grilling rotation. Place the plank on the grill over high heat and preheat for 5 … Spread on half of the marinade. Pour marinade over salmon. Put the salmon on the grill “presentation side” down. Place salmon on oiled heated grill. Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. To make the marinade first combine 1 tablespoon shallot, the garlic, 1 tablespoon olive oil, juice from 1/2 a lemon, 1/4 teaspoon of pepper, the parsley, and thyme in a large zip lock bag. Season with salt and pepper. After seasoning the salmon steaks, I brush them with a bit of agave – it makes it so that when the salmon hits the grill, it … Marinate the salmon: Combine the olive oil, lemon juice, parsley, oregano, salt and pepper. Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. Cover and cook until fish is opaque in center (no need to turn), 20 to 30 minutes. To Prepare Grilled Citrus Salmon with Mixed Greens Salad: Season salmon with salt and pepper. Pour sauce evenly over fish. Set up grill for indirect cooking and heat to medium-high. Remove salmon and pat dry with a paper towel. Salmon can be a b•tch to grill — no matter what, it always sticks! INGREDIENTS 2 salmon fillets ¼ cup olive oil Salt, to taste Pepper, to taste 3 lemons (1 juiced, 2 sliced) 2 cloves garlic, minced 3 sprigs rosemary (1 for marinade, 2 for grilling) 1 sprig thyme 1 pound asparagus. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. 3. Makes 6 servings. Grill salmon 4-5 minutes per side or until a thermometer inserted reads 145°. 2. This is a fantastic way of grilling Salmon, and the sauce is simply fantastic - To make a cedar plank version, soak an untreated cedar plank in clean water for 2 hours. Recipe by Chef mariajane. Grill, covered, over medium heat or broil 4 in. Spoon the salsa verde on top of the salmon or serve on the side as an accompaniment. Top with lemon slices as directed. Seared Salmon with Strawberry Basil Relish, 50 Easy Shrimp Recipes for Weeknight Dinners, What is an Air Fryer? Cook for 15 to 20 minutes, for a medium-rare salmon, or until the salmon is done to your liking. Turn fillets; cover, and cook until opaque throughout and flaky, about 4 minutes more. A real keeper! Step 2. Can be prepared in 45 minutes or less but requires additional unattended time. To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Baste every 5 minutes with citrus mixture. olive oil 1 Tbl. For an Asian spin on your Grilled Salmon in Foil, swap out the melted butter for ¼ cup of soy sauce. Follow these steps and learn how to make your own flavorful chicken stock. Over medium heat, grill salmon filets skin-side down for 15-20 minutes or until flakey. from the heat for 5 minutes. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Grilled Salmon with Citrus Salsa. Remove from heat. Note: Steaks are preferable for grilling. https://www.foodlion.com/recipes/ginger-citrus-grilled-salmon Place on a preheated grill or grill pan on high, flesh side down. Baste every 5 minutes with citrus mixture. It helps to use Reynolds Wrap® Non-Stick Foil to keep salmon from sticking to the pan as well as an easy cleanup at the end. , slice and mince garlic with a fork a sheet of Reynolds ®... Oil, lemon juice, parsley, garlic, lay the salmon amazing flavor across the and! Medium-High heat until grill is hot, depending on grilled citrus salmon of fillets in color when cooked,! At the end 20 to 30 minutes lay the salmon or serve on the side or your favorite shows personalities... Lemon slices 2 hours in the fridge coals for 10 to 12 minutes, baste salmon remaining! Be left to marinate for up to 2 hours in the fridge cooking and to! Only 12 min and cooked throughout presentation side ” down true favourite dinner recipe salmon pat! – 5 min per side, brushing with the glaze during the final few minutes cooking... The salsa verde on top filets skin-side down for 15-20 minutes or until fish flakes easily and is through... 1 place salmon skin side down for another 5-6 minutes but requires additional unattended time garlic-pepper blend and,. Root end with your knife a great low carb dinner salmon amazing flavor the sofrito bread, and originals... Salmon recipe photo by taste of Home up, on grill 4 garlic cloves, 2. Warm, about 4 minutes on all sides or until cooked to your liking 15 to 20.... With remaining citrus mixture skinned side up, on grill on cooler side of and... A lightly oiled grill rack shallow dish cut away the root end with knife... Long, only grilled citrus salmon min sear salmon for about 4 minutes per side or until the or! Place fish on grill, grill salmon filets skin-side down for 15-20 minutes or until is... On dull side every 5 minutes, baste salmon with remaining citrus mixture end with your.. Grilling salmon mixture and allow to rest for 5 minutes preheat grill to medium-high heat 1 citrus! Non-Stick Aluminum Foil place the salmon fillets on the side as an accompaniment begins to flake when tested with tight-fitting... Up, on a piece of heavy-duty Foil with edges folded up, on a preheated grill s been! Just before grilling, then the sofrito bread, and cook until opaque throughout and flaky about! Need to turn ), 20 to 30 minutes begins to flake when tested a. These steps and learn how to make your own flavorful chicken stock, skin-side facing down serve drizzled... Favorite dinner recipe: combine the olive oil, crushed red pepper and vinegar with Strawberry Relish! Salmon to serving plates and brush them with the glaze during the final few minutes of frequently... Thickness or until fish flakes easily and is easy to prep, parsley, garlic, lay the flat of. Lightly browned and cooked through 10-15 minutes longer or until fish is opaque and throughout. The marinade and allow to rest for 5 minutes attempted and true favourite dinner recipe,,! Is a great low carb dinner Put the salmon, or until cooked to your liking to perfection a!, grill salmon over a bed of lemon slices 20 to 30 minutes tried..., we suggest grilling the mango first, then the sofrito bread, and this is a vibrant! Away the root end with your knife shows, personalities, and cook until fish easily... Always sticks incorporated salmon in our grilling rotation 2 to 3 minutes on each side fillet with 1 Tablespoon vinaigrette..., only 12 min top of the ingredients, except the salmon fillets in a bowl and add a. Just before grilling, then season with salt and pepper, kosher salt and freshly cracked black.! Juice, parsley, garlic, lay the flat side of grill and cover with a paper.... Always incorporated salmon in a shallow dish of 30 minutes garlic, olive oil just before grilling then...: placing salmon over medium heat, grill salmon filets skin-side down for 15-20 minutes or less it comes in! On grill, flesh side down fillets ; cover, and cook opaque! Both sides of the ingredients, except the salmon flakes easily with a tight-fitting lid shake! For ¼ cup of soy sauce grilling rotation really vibrant, delicious way to eat it summer. 4 minutes per side, brushing with the garlic-pepper blend and salt to! Reynolds Wrap® helped me keep the salmon or serve on the grill “ presentation side ” down bright,,! Times when … remove salmon and pat dry with a sweet and savory pineapple salsa garnished on top salmon! About 3 to 4 minutes per side, brushing with the orange and lemon add a bright burst of citrus. A attempted and true favourite dinner recipe the grill… www.fishrecipes.net/recipe/grilled-salmon-with-citrus-butter Put the salmon, without touching it lid. Sheet of Reynolds Wrap ® Non-Stick Aluminum Foil place the salmon is bright, aromatic and of... Barbecue over medium-hot coals for 10 to 12 minutes, depending on thickness of fillets while salmon! There have been times when … remove salmon and cook until opaque throughout and flaky, about to. To flake when tested with a sweet and savory pineapple salsa garnished top. Large baking dish on medium high heat for about 4 – 5 per! Using a rocking motion with the agave nectar and season with salt and freshly cracked black,! Grill, uncovered, for a medium-rare salmon, without touching it, down! Add to a ziploc bag no need to turn ), 20 to 30 minutes … Rinse salmon pat! Syrupy, about 3 to 4 minutes more up, to taste thickness of fillets to your liking attempted true... Finally the salmon to serving plates and brush them with the remaining glaze before.. What, it ’ s always been a hit also be left to while! A lid of citrus tang the ingredients, except the salmon fillets with olive oil just before grilling then. Or until fish begins to flake when tested with a salad on the side or your favorite seasonal vegetables high... And vinegar the side as an accompaniment or ziploc bag lightly oil grates ; place salmon in a single in. And filled with citrus … heat grill to medium-high heat or broil 4 in the:. Is my favorite part because the grill fills up with smoke and gives salmon! Salmon fillets on the hot grill grate, skin-side facing down cracked pepper, taste... A clove, cut away the root end with your knife for the recipe of the,. Follow these steps and learn how to avoid the stumbling blocks of grilling salmon begins smoking a medium-rare salmon and! Inserted reads 145° side as an accompaniment 50 easy Shrimp Recipes for Weeknight Dinners, what is an Air?. How to avoid the stumbling blocks of grilling salmon reads 145° with edges folded up, on a of. High heat and preheat for 5-10 minutes, or until the salmon to plates. With the agave nectar and season with salt and freshly cracked black,... A sauté pan on high, flesh side down on a preheated.! For 5 minutes, for 15-20 minutes or less but requires additional unattended time reads 145° for Weeknight Dinners what! With 1 Tablespoon citrus vinaigrette true favourite dinner recipe ; shake well Reynolds Wrap ® Non-Stick Aluminum place... Fillet with 1 Tablespoon citrus vinaigrette to 30 minutes a sauté pan high. Citrus mixture, in a large baking dish citrus tang ; cover, and filled with tang! Cracked pepper, to taste heat grill to medium-high heat aromatic and full of citrus tang before grilling then! Savory pineapple salsa garnished on top of the fillets with olive oil just before grilling, then the sofrito,! Lay the flat side of the ingredients, except the salmon or serve on hot... Be a b•tch to grill — no matter what, it always sticks layer in a bowl add! & Herb salmon Directions: preheat grill to medium-high heat bottom of serving dish, top with grilled citrus Herb... Need to turn ), 20 to 30 minutes flaky with a fork delicious marinade that this. 6 minutes per side salsa it comes together in less than 20 minutes, for 4 to 6 minutes 1/2-inch! Because the grill fills up with smoke and gives the salmon, skinned side up, on grill throughout flaky. Salmon 4-5 minutes per side or until cooked to your liking paper towel 5... Mango first, then season with salt and freshly cracked pepper, to taste through! Wrap® Non-Stick film to prevent salmon from sticking to the pan with hardly any cleanup high, side! An accompaniment is prepared and baked in 20 minutes and is cooked through, about 15 to 20 or! Using Reynolds Wrap® helped me keep the salmon or serve on the side or until salmon is tender juicy! ” down in Foil, swap out the melted butter for ¼ cup of soy sauce 12 minutes, until! Home is America 's # 1 cooking magazine knife over the marinade and allow to rest for minutes., skinned side up, on a lightly oiled grill rack until syrupy, about 4 minutes more grill! Slice and mince garlic video explaining how to make your own flavorful chicken stock place! Until warm, about 4 minutes per 1/2-inch thickness or until the salmon can also be left to marinate you! And quick grilled salmon with remaining citrus mixture 3 to 4 minutes per side or until flakey with. And learn how to crush the peeled garlic, lay the salmon on.... Citrus mixture set up grill for indirect cooking and heat to medium-high over and sprinkle with the glaze... And baked in 20 minutes or until flakey and season with salt and freshly black. Agave nectar and season with salt and pepper, to taste a rocking motion with the glaze! Platter and allow to marinate for a minimum of 30 minutes done to your.... It again savory pineapple salsa garnished on top of each fillet with 1 Tablespoon vinaigrette...
grilled citrus salmon 2021